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Events

Imprese Aperte Parma

A journey through the most important local supply chains from June to November.

For the third consecutive year, local companies will open their doors to promote entrepreneurial culture: by taking part in free events, everyone will be able to discover the heritage of production, skills, and human capital of the companies in the Parma area.

Many partners of the Parma UNESCO Creative City of Gastronomy Foundation are involved in this initiative: the numerous events taking place from the last week of May to October include those featuring the Prosciutto di Parma PDO supply chain, Barilla, Mutti and Rodolfi Mansueto, Rizzoli Emanuelli, and Parmalat.

For further information please visit https://www.impreseaperteparma.com/

Find out about upcoming events at https://www.eventbrite.it/o/imprese-aperte-parma-per-job-day-unipr-55433234293

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Check out the other events

The Parma Food Valley is the land where food and creativity meet. Discover all the events created by this synergy.

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Una Fetta di Parma

A travelling event dedicated to Prosciutto di Parma, one more occasion to celebrate the Consortium's 60th anniversary.
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After the event in Paris of last April, the Parma UNESCO Creative City of Gastronomy Foundation is again collaborating with the Teatro Regio and this time in New York for a two-day regional promotion as part of the tour introducing the performances of the Festival Verdi calendar.
Crossroads of cultures and people. Seal of quality, synonymous with the highest expression of Italian talent. This is the Parma Food Valley.
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