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Learning by tasting

In Parma, at the Open Lab venue, until May 28th.

In the Food Valley, we learn to know and respect food from an early age. Thanks to the contribution of the Municipality of Parma, ParmaKids has organized a series of free workshops for children aged 5 and over.

The aim is to promote the cultural aspect of food by telling stories, presenting culinary traditions, and describing food customs in other countries. Understanding food in-depth also means understanding how crucial its role is for our planet and for the well-being of producing communities.

Each session lasts 1.5 hours and parents are not required to attend. For further information please send an email to: laboratorioaperto.reception@comune.parma.it

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