There is only one Food Valley. Parma
A concentration of unique and memorable experiences that you can only enjoy here.
Crossroads of cultures and people. Seal of quality, synonymous with the highest expression of Italian talent. This is the Parma Food Valley.
In the Parma Food Valley, described by Forbes as "Italy's greatest gastronomic treasure”, food is represented throughout the entire supply chain: typical products and their protection consortia, renowned and Michelin-starred restaurants and chefs, Italian cuisine scholars, food museums, research and safety, industries, cultural and educational projects, international, national, and local trade fairs and events.
From short supply chains to the organic sector, from the restoration of traditional production techniques to large industrial supply chains, our know-how, craftsmanship and communication of knowledge have laid the foundations of a true Food Culture and Supply Chain of Excellence.
In the Parma Food Valley, gastronomic heritage is not just a collection of resources but a unique combination of anthropological expressions that make up the identity, history, and expertise of the community, a culture linked to a material and immaterial heritage.
The Parma Food Valley is a unique blend of original experiences that are impossible to imitate.
